

-
Clam Chowder Bowl $12.95
In a sourdough bread bowl? Add $2.95.
-
House Salad $11.95
Fresh chilled greens and your choice of ranch, 1,000 Island, Blue Cheese, Italian, Oil and Vinegar, or poppyseed pomegranate dressing.
-
Baby Spinach Salad $15.95
Baby spinach topped with bacon bits, hard boiled egg, tomato, and a poppyseed pomegranate dressing. Add Grilled Prawns or Scallops for $9.00.
-
Bay Shrimp Louie $20.95
Garnished with the freshest ingredients and topped with Bay Shrimp. Served with 1,000 Island dressing.
-
Classic Caesar Salad $14.95
Crisp Romaine tossed with garlic croutons, Parmesan, and creamy Caesar dressing. Add Bay Shrimp for $7.00, Grilled Chicken Breast for $7.50, or Salmon for $9.00.
-
Ahi Tuna Salad* $19.95
Sesame seed crusted sliced ahi served over a bed of mixed greens, pickled cucumbers, carrots, and ginger. Served with a sesame oil dressing and teriyaki glaze.
-
Dungeness Crab Louie Market Price
Garnished with the freshest ingredients and topped with crab meat. Served with 1,000 Island dressing.
-
Fresh Seafood Chowder $23.95
Fresh fish, prawns, clams, and scallops simmered in fish stock with bacon, crispy potatoes, and reduce cream then finished with Sherry. Made to order!

-
Cheeseburger* $18.95
Charbroiled half-pound natural prime Angus beef patty, with your choice of American or Jack cheese. Served with French fries. Add bacon for $2.50.
-
Grilled Chicken Pesto Sandwich $19.95
Mesquite grilled chicken breast topped with pesto sauce and melted jack cheese on ciabatta bread. Served with French fries.

-
Teriyaki Chicken $19.95
Fresh charbroiled chicken breast served with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf.
-
Pacific Snapper $19.95
Lightly breaded then grilled. Served with rice pilaf and tartar sauce.
-
Sand Dabs $25.95
Panko breaded and grilled, topped with a Beurre Blanc sauce. Served with mashed potatoes.
-
Fresh Local Abalone Market Price
Panko breaded and topped with Beurre Blanc sauce. Served with rice and seasonal veggies.
-
Crab Cakes $25.95
Two freshly made crab cakes. Served over risotto and topped with a Beurre Blanc sauce.
-
Fried Prawns & Crab Cake $26.95
Deep-fried prawns and our famous crab cake. Served with rice pilaf.
-
Firefish Seafood Platter $28.95
Deep-fried prawns, scallops, calamari, charbroiled salmon, and fresh fish. Served with cocktail sauce, tartar sauce, and lemon.


All served with a loaded baked potato and seasonal veggies.

-
Pit-Grilled Pork Chop $20.95
Marinated in herbs and spices, charcoal grilled. Served over mashed potatoes and seasonal veggies.
-
Fresh Swordfish (8 oz) Market Price
Served over risotto and topped with a Beurre Blanc sauce.
-
Firefish Grill $26.95
Skewered and charbroiled prawns, scallops, salmon, fresh fish, bell pepper, and onion. Served with rice pilaf.

-
Fried Calamari $20.95
Seasoned breaded calamari. Served with tartar sauce, cocktail sauce, and French fries.
-
Golden Fried Prawns $24.95
Prawns lightly bread and deep-fried. Served with cocktail sauce and French fries.
-
Scallops Monterey $29.95
Deep water sea scallops, sautéed with mushrooms, artichoke hearts, garlic, and fresh herbs, finished with sherry wine, cream, and butter. Served with rice pilaf.
-
King Crab Legs Market Price
King crab legs accompanied with lemon and drawn butter. Served with a baked potato.
-
Seafood Rockefeller $28.95
Fresh fish, prawns, and scallops baked with a Rockefeller spinach and bacon filling, topped with hollandaise sauce. Served with rice pilaf.
-
Scampi $27.95
Sautéed prawns with garlic, white wine, lemon, and butter. Served with rice pilaf and garlic bread.
-
Cioppino Market Price
Prawns, scallops, clams, King Crab, fresh fish, and calamari simmered in a hearty tomato broth.
-
Lobster Market Price
Sweet lobster served with drawn butter, a baked potato, and fresh vegetables.

Add a cup of Chowder or a Green Salad to your meal for $8.95

All desserts are $9.95.
Sea Salt Caramel Cheese Cake
The perfect marriage of sweet and salty!
Praline Chocolate Mousse Cake
Milk chocolate mousse with crunchy praline nuts and dark chocolate cookie crumb base.
Crème Brûlée
House-made with a caramelized sugar crust.
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
No substitutions on menu items. Sales Tax will be added to all food and beverage items sold. For parties of 7 or more a 18% gratuity will be added.
Water served only on request. Cash or major credit cards accepted. Sorry, no checks.