Add some fire to your next dining experience at the Firefish Grill. We specialize in fresh, traditional seafood, steaks and homemade pasta dishes served California-cuisine style at reasonable prices. We feature a mesquite charcoal broiler in our exhibition kitchen. When it comes to refreshment, we offer a full bar, specialty drinks, and a selection of beer and wine.
You’ll experience fabulous ocean views from every seat in the house. Celebrating over 30 delicious years on the Santa Cruz Wharf.
Open every day for lunch and dinner from 11:00 am until closing.
Fresh From the Sea
Skewered charbroiled prawns, scallops, salmon, fresh fish, bell pepper, and onion. Served with rice pilaf.
Charbroiled halibut topped with a Beurre Blanc caper sauce. Served with potatoes.
Prawns, scallops, clams, King Crab, fresh fish, and calamari simmered in a hearty tomato broth.
Charbroiled salmon topped with Beurre Blanc. Served with potatoes and sautéed spinach.
Fresh scallops, seared to perfection in a bed of beurre blanc sauce and served with spinach.
Clam Chowder Bread Bowl
Clams, potatoes, and bacon in a thick and creamy base made with heavy cream, butter, and a special blend of seasonings.