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Clam Chowder Bowl $12.95
In a sourdough bread bowl? Add $2.95.
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Baby Spinach Salad $17.95
Baby spinach topped with bacon bits, hard boiled egg, and tomato. Tossed with a pomegranate poppy seed dressing. Add Grilled Chicken, Grilled Prawns, or Scallops for $9.00.
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House Salad $12.95
Fresh chilled greens, served with your choice of ranch, Thousand Island, blue cheese, or Italian dressing.
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Bay Shrimp Louie $22.95
Mixed greens with bay shrimp, hard-boiled egg, cucumber, and tomato. Served with Thousand Island dressing.
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Fresh Seafood Chowder $28.95
Fresh fish, prawns, clams, and scallops simmered in fish stock with bacon, crispy potatoes, and cream. Finished with a drizzle of sherry. Made to order!
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Chowder and Salad $17.95
A cup of clam chowder and a house salad.
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Classic Caesar Salad $15.95
Crisp romaine tossed with garlic croutons, Parmesan, and creamy Caesar dressing. Add Bay Shrimp 8.00; Grilled Chicken Breast 9.00; Add Grilled Salmon 10.00.
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Ahi Tuna Salad* $22.95
Sesame-crusted sliced ahi served over a bed of mixed greens, pickled cucumbers, carrots, and fresh ginger. Served with a sesame oil dressing and teriyaki glaze.
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Dungeness Crab Louie Market Price
Mixed greens topped with sweet Dungeness crabmeat, hard-boiled egg, and tomato. Served with Thousand Island dressing on the side.
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Teriyaki Chicken $19.95
Fresh charbroiled chicken breast served with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf and seasonal veggies.
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Pacific Snapper $20.95
Dusted in flour and finished on the flat top grill. Served with rice pilaf and homemade tartar sauce.
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Sand Dabs $28.95
Panko breaded and finished on the flat top grill then topped with beurre blanc. Served with house potatoes.
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Seafood Tacos $19.95
Deep-fried fresh Pacific snapper. Served with guacamole and Firefish pico de gallo.
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Crab Cakes $28.95
Two freshly made crab cakes laid over risotto and topped with a beurre blanc. Served with seasonal veggies.
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Seafood Platter $28.95
Deep-fried panko breaded prawns, scallops, calamari, charbroiled fresh salmon, and snapper. Served with coleslaw and our homemade tartar and cocktail sauces.
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Fried Calamari $23.95
Seasoned breaded calamari. Served with tartar sauce, cocktail sauce, and french fries.
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Scampi $26.95
Jumbo prawns sautéed with garlic, white wine, lemon, and butter. Served with rice pilaf and garlic bread.
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Seafood Rockefeller $32.95
Fresh Pacific snapper, prawns, and sea scallops baked with spinach and bacon topped with hollandaise sauce. Served with rice pilaf.
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Wild King Salmon $28.95
Topped with a beurre blanc sauce. Served with seasonal veggies and mashed potatoes.
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Sirloin Steak* (8oz) $25.95
Charbroiled to perfection and topped with Maître d´Hôtel butter. Served with mashed potatoes.
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Firefish Grill $27.95
Skewered and charbroiled prawns, scallops, salmon, fresh fish, bell pepper, and onion. Served with rice pilaf.
King Crab Leg, Lobster Tails, Scallops Monterey, and Fresh Abalone Available from the Dinner Menu All Day
Add a cup of Clam Chowder or a Garden Salad to your meal for 8.95
All desserts are $10.95.
Sea Salt Caramel Cheese Cake
The perfect marriage of sweet and salty!
Praline Chocolate Mousse Cake
Milk chocolate mousse with crunchy praline nuts and a dark chocolate cookie crumb base.
Crème Brûlée
Homemade with a caramelized sugar crust.
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No substitutions on menu items. Sales Tax will be added to all food and beverage items sold. For parties of 7 or more a 18% gratuity will be added.
Water served only on request. Cash or major credit cards accepted. Sorry, no checks.