Clam Chowder Bowl $12.95
In a sourdough bread bowl? Add $2.95.
Baby Spinach Salad $15.95
Baby spinach topped with bacon bits, hard boiled egg, and tomato. Tossed with a poppyseed pomegranate dressing. Add Grilled Chicken, Grilled Prawns, or Scallops for $9.00.
House Salad $11.95
Fresh chilled greens, served with your choice of Ranch, 1,000 Island, Blue Cheese, Italian, or Oil and Vinegar.
Bay Shrimp Louie $20.95
Mixed greens with Bay Shrimp, hard boiled egg, cucumber, and tomato. Served with 1,000 Island dressing.
Fresh Seafood Chowder $26.95
Fresh fish, prawns, clams, and scallops simmered in fish stock with bacon, crispy potatoes, and cream. Finished with a drizzle of sherry. Made to order!
Chowder and Salad $15.95
A cup of clam chowder and a house salad.
Classic Caesar Salad $14.95
Crisp Romaine tossed with garlic croutons, Parmesan, and creamy Caesar dressing. Add Bay Shrimp for $8.00, Grilled Chicken Breast for $9.00, or Grilled Salmon for $10.00.
Ahi Tuna Salad* $19.95
Sesame seed crusted sliced Ahi served over a bed of mixed greens, pickled cucumbers, carrots, and fresh ginger. Served with a sesame oil dressing and teriyaki glaze.
Dungeness Crab Louie Market Price
Mixed greens topped with sweet Dungeness Crabmeat, hard boiled eggs, and tomato. Served with 1,000 Island dressing on the side.
Charbroiled half pound natural prime Angus beef patty, with your choice of American or Jack cheese. Served with French fries. Add bacon for $2.50.
Grilled Chicken Pesto Sandwich $18.95
Mesquite grilled chicken breast topped with pesto sauce and melted jack cheese on ciabatta bread. Served with French fries.
Teriyaki Chicken $18.95
Fresh charbroiled chicken breast served with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf and seasonal veggies.
Pacific Snapper $20.95
Dusted in flour and finished on the flat-top. Served with rice pilaf and homemade tartar sauce.
Sand Dabs $26.95
Panko breaded and finished on the flat-top grill then topped with Beurre Blanc. Accompanied with house potatoes.
Seafood Tacos $18.95
Deep-fried fresh Pacific snapper. Served with guacamole and Firefish pico de gallo.
Crab Cakes $27.95
Two freshly made crab cakes. Served over risotto and topped with a Beurre Blanc. Served with seasonal veggies.
Seafood Platter $28.95
Deep-fried panko breaded prawns, scallops, calamari, charbroiled fresh salmon, and snapper. Served with coleslaw and our homemade tartar and cocktail sauces.
Fried Calamari $22.95
Seasoned breaded calamari. Served with tartar sauce, cocktail sauce, and French fries.
Sautéed jumbo prawns with garlic, white wine, lemon, and butter. Served with rice pilaf and garlic bread.
Seafood Rockefeller $28.95
Fresh Pacific snapper, prawns, and sea scallops baked with spinach and bacon topped with hollandaise sauce. Served with rice pilaf.
Sirloin Steak* (8oz) $21.95
Charbroiled to perfection and topped with Maître d´Hôtel butter. Served with mashed potatoes.
Firefish Grill $26.95
Skewered and charbroiled prawns, scallops, salmon, Pacific snapper, bell pepper, and red onions. Served with rice pilaf and Beurre Blanc on the side.
Filet Mignon (6oz) $32.95
Classic tender filet.
Fresh Salmon $26.95
Topped with a Beurre Blanc sauce. Served with sautéed spinach and mashed potatoes.
Fresh Alaskan Halibut Market Price
Grilled halibut topped with a Caper Beurre Blanc sauce. Served over house potatoes and sautéed spinach.
Fresh Swordfish (8 oz) Market Price
Charcoal grilled and served over risotto and topped with Beurre Blanc.
King Crab Leg, Lobster Tails, Scallops Monterey, and Fresh Abalone Available from the Dinner Menu All Day
Add a cup of Chowder or a Green Salad to your meal for 8.95
All desserts are $10.95.
Sea Salt Caramel Cheese Cake
The perfect marriage of sweet and salty!
Praline Chocolate Mousse Cake
Milk chocolate mousse with crunchy praline nuts and dark chocolate cookie crumb base.
House-made with a caramelized sugar crust.
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
No substitutions on menu items. Sales Tax will be added to all food and beverage items sold. For parties of 7 or more a 18% gratuity will be added.
Water served only on request. Cash or major credit cards accepted. Sorry, no checks.