Monday - Friday
Lunch & Dinner
For a 3-course meal: fresh salad, entrée, and chef's choice dessert, add $4.95.
Enjoy a glass of Chardonnay, Cabernet, or Merlot for just $4.95.
Parmesan Crusted Chicken
Parmesan cheese and panko breaded chicken breast topped with sun dried tomatoes, sherry wine, and butter sauce. Served over mashed potatoes with seasonal veggies.
Prawn & Scallop Pesto Pasta
Sautéed prawns and scallops tossed with pesto and fettuccine, topped with parmesan cheese and diced tomatoes.
A delightful mixture of fresh salmon, crab, shrimp, jack cheese and potatoes, fried, topped with beurre blanc and served over risotto with seasonal veggies.
Fresh Off The Boat
Chef’s daily fresh catch served with rice pilaf and seasonal veggies.
Served over mashed potatoes with crispy onion tangles and mushroom au-jus gravy and seasonal veggies.
Shrimp, scallops, fresh fish, bacon, spinach, topped with fresh Hollandaise sauce. Served with rice pilaf and seasonal veggies.
Steak Pasta Sauté
Tender top sirloin strips sautéed in garlic butter, capers and fettuccine finished in a cream sherry sauce.
No substitutions on menu items. Sales Tax will be added to all food and beverage items sold. For parties of 7 or more a 18% gratuity will be added.
Water served only on request. Cash or major credit cards accepted. Sorry, no checks.