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Clam Chowder Bowl $14.50
In a sourdough bread bowl? Add $2.95.
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Baby Spinach Salad $19.95
Baby spinach topped with bacon bits, hard boiled egg, and tomato. Tossed with a pomegranate poppy seed dressing. Add Grilled Chicken, Grilled Prawns, or Scallops for $9.00.
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Bay Shrimp Louie $27.95
Mixed greens with bay shrimp, hard-boiled egg, cucumber, and tomato. Served with Thousand Island dressing.
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Dungeness Crab Louie Market Price
Mixed greens topped with sweet Dungeness crabmeat, hard-boiled eggs, and tomato. Served with Thousand Island dressing on the side.
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House Salad $15.50
Fresh chilled greens, served with your choice of ranch, Thousand Island, blue cheese, or Italian dressing.
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Classic Caesar Salad $16.50
Crisp romaine tossed with garlic croutons, Parmesan, and creamy Caesar dressing. Add Bay Shrimp 8.00; Grilled Chicken Breast 9.00; Add Grilled Salmon 10.00.
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Ahi Tuna Salad* $27.95
Sesame seed-crusted sliced ahi served over a bed of mixed greens, pickled cucumbers, carrots, and fresh ginger. Served with a sesame oil dressing and teriyaki glaze.
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Fresh Seafood Chowder $31.95
Fresh fish, prawns, clams, and scallops simmered in shrimp stock with bacon, crispy potatoes, and cream.
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Cheeseburger* $20.95
Charbroiled half-pound Angus beef patty, with your choice of American or Jack cheese. Served with french fries. Add bacon 3.00.
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Beyond Burger $20.95
Charbroiled vegan burger. Served with french fries. (Can be ordered with American or Jack cheese)
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Grilled Chicken Pesto Sandwich $21.95
Mesquite charcoal broiled chicken breast topped with pesto and melted Jack cheese on ciabatta. Served with french fries.
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Teriyaki Chicken $25.95
Charbroiled chicken breast served with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf and seasonal veggies.
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Pacific Snapper $26.95
Dusted in flour and finished on the flat top grill. Served with rice pilaf and homemade tartar sauce.
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Sand Dabs $30.95
Panko breaded and finished on the flat top grill then topped with beurre blanc. Served with house potatoes.
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Fresh Local Abalone Market Price
Panko breaded red abalone topped with beurre blanc sauce. Served with rice pilaf and seasonal veggies.
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Jumbo Prawns & Crab Cake $32.95
Deep-fried jumbo prawns and our famous crab cake. Served with rice pilaf.
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Crab Cakes $33.95
Two freshly made crab cakes. Served over risotto and topped with beurre blanc. Served with seasonal veggies.
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Seafood Platter $33.95
Deep-fried panko breaded prawns, scallops, calamari, fresh salmon, and snapper. Served with homemade tartar and cocktail sauces.
All served with house potatoes and seasonal vegetables.
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Pit-Grilled Pork Chop $26.95
Marinated in herbs and spices and charcoal grilled. Served with house potatoes and seasonal veggies.
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Firefish Grill $32.95
Skewered, charbroiled prawns, scallops, salmon, Pacific snapper, bell pepper, and onion. Served with rice pilaf and beurre blanc on the side.
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Wild King Salmon $33.95
Grilled king salmon topped with beurre blanc sauce. Served over house potatoes and seasonal veggies.
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Golden Fried Jumbo Prawns $29.95
Seasoned, breaded, deep-fried jumbo prawns. Served with homemade cocktail sauce and french fries.
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Scampi $30.95
Sautéed jumbo prawns with garlic, white wine, lemon, and butter. Served with rice pilaf and garlic bread.
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Seafood Rockefeller $34.95
Fresh Pacific snapper, prawns, and sea scallops baked with spinach and bacon topped with hollandaise sauce.
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Scallops Monterey $36.95
Deepwater sea scallops sautéed with mushrooms, artichoke hearts, garlic, and fresh herbs, finished with sherry wine and cream.
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Cioppino Market Price
Prawns, sea scallops, clams, King Crab legs, fresh snapper, salmon, and calamari simmered in a hearty tomato broth. A Firefish Classic!
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King Crab Legs Market Price
Served with house potatoes, seasonal veggies, drawn butter, and lemon.
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Lobster Market Price
Sweet cold water lobster served with drawn butter, house potatoes, and seasonal veggies.
Add a cup of clam chowder or a garden salad to your meal for $8.95
All desserts are $12.95.
Sea Salt Caramel Cheese Cake
The perfect marriage of sweet and salty!
Praline Chocolate Mousse Cake
Milk chocolate mousse with crunchy praline nuts and a dark chocolate cookie crumb base.
Crème Brûlée
Homemade with a caramelized sugar crust.
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No substitutions on menu items. Sales Tax will be added to all food and beverage items sold. For parties of 7 or more a 18% gratuity will be added.
Water served only on request. Cash or major credit cards accepted. Sorry, no checks.