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Clam Chowder Bowl $14.50
In a sourdough bread bowl? Add $2.95.
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Baby Spinach Salad $19.95
Baby spinach topped with bacon bits, hard boiled egg, and tomato. Tossed with a pomegranate poppy seed dressing. Add Grilled Chicken, Grilled Prawns, or Scallops for $9.00.
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Bay Shrimp Louie $27.95
Mixed greens with bay shrimp, hard-boiled egg, cucumber, and tomato. Served with Thousand Island dressing.
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Dungeness Crab Louie Market Price
Mixed greens topped with sweet Dungeness crabmeat, hard-boiled eggs, and tomato. Served with Thousand Island dressing on the side.
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House Salad $15.50
Fresh chilled greens, served with your choice of ranch, Thousand Island, blue cheese, or Italian dressing.
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Classic Caesar Salad $16.50
Crisp romaine tossed with garlic croutons, grated Parmesan, and creamy Caesar dressing. Add Bay Shrimp 8.50; Grilled Chicken Breast 9.50; Add Grilled Salmon 12.50.
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Ahi Tuna Salad* $27.95
Sesame seed-crusted sliced ahi served over a bed of mixed greens, pickled cucumbers, carrots, and fresh ginger. Served with a sesame oil dressing and teriyaki glaze.
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Fresh Seafood Chowder $31.95
Fresh fish, prawns, clams, and scallops simmered in shrimp stock with bacon, crispy potatoes, and cream. Finished with a drizzle of sherry. Made to order!
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Cheeseburger* $20.95
Charbroiled half-pound Angus beef patty, with your choice of American or Jack cheese. Served with french fries. Add bacon 3.00.
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Beyond Burger $20.95
Charbroiled vegan burger. Served with french fries. (Can be ordered with American or Jack cheese)
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Grilled Chicken Pesto Sandwich $21.95
Mesquite charcoal broiled chicken breast topped with pesto and melted Jack cheese on ciabatta. Served with french fries.
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Seafood Tacos $21.95
Deep-fried fresh Pacific snapper. Served with guacamole and Firefish pico de gallo.
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Pacific Snapper $26.95
Dusted in flour and finished on the flat top grill. Served with rice pilaf and homemade tartar sauce.
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Sand Dabs $30.95
Panko breaded and finished on the flat top grill, then topped with beurre blanc. Served with house potatoes.
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Seafood Platter $33.95
Deep-fried panko breaded prawns, scallops, calamari, fresh salmon, and snapper. Served with homemade tartar and cocktail sauces.
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Teriyaki Chicken $25.95
Fresh charbroiled chicken breast served with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf and seasonal veggies.
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Pit Grilled Pork Chop $26.95
Marinated in herbs and spices and charcoal grilled. Served with house potatoes and seasonal veggies.
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Crab Cakes $31.95
Two freshly made crab cakes. Served over risotto and topped with a beurre blanc. Served with seasonal veggies.
Available every day until 3:30pm.
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Fried Calamari $25.95
Seasoned and breaded calamari. Served with tartar sauce, cocktail sauce, and french fries.
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Scampi $30.95
Sautéed jumbo prawns with garlic, white wine, lemon, and butter. Served with rice pilaf and garlic bread.
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Seafood Rockefeller $34.95
Fresh Pacific snapper, prawns, and sea scallops baked with spinach and bacon topped with hollandaise sauce. Served with rice pilaf.
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Wild King Salmon $33.95
Grilled king salmon topped with beurre blanc sauce. Served over house potatoes and seasonal veggies.
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Sirloin Steak* (8 oz) $29.95
Charbroiled to perfection and topped with Maître d' butter. Served with mashed potatoes.
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Firefish Grill $32.95
Skewered, charbroiled prawns, scallops, salmon, Pacific snapper, bell pepper, and red onions. Served with rice pilaf and beurre blanc sauce on the side.
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Filet Mignon (6 oz) $36.95
Classic tender filet.
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Fresh Alaskan Halibut Market Price
Grilled halibut topped with a caper beurre blanc sauce. Served over house potatoes and seasonal veggies.
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Fresh Swordfish (8 oz) Market Price
Charcoal grilled and served over risotto and topped with beurre blanc sauce.
King Crab Leg, Lobster Tails, Scallops Monterey, and Fresh Abalone Available from the Dinner Menu All Day
All desserts are $12.95.
Sea Salt Caramel Cheese Cake
The perfect marriage of sweet and salty!
Praline Chocolate Mousse Cake
Milk chocolate mousse with crunchy praline nuts and a dark chocolate cookie crumb base.
Crème Brûlée
Homemade with a caramelized sugar crust.
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No substitutions on menu items. Sales Tax will be added to all food and beverage items sold. For parties of 7 or more a 18% gratuity will be added.
Water served only on request. Cash or major credit cards accepted. Sorry, no checks.